Composition and content of antioxidants in nodules and leaves of stachis (Stachys sieboldii Mig) of Bochonok and Rakushka varieties

M. A. Molchanova, E. M. Gins, E. A. Moskalev, A. F. Tumanyan, E. V. Romanova, A. A. Baykov, V. K. Gins, M. S. Gins

Research output: Contribution to journalConference articlepeer-review


Providing the world population with high-quality and functional food products is one of the main tasks of modern scientists. The introduction and subsequent cultivation of new and rare crops makes it possible to expand the diet. Stachys sieboldii Mig, or stakhys, is a vegetable plant with medicinal properties. Of particular value is the underground part of the plant, its nodules. But even the leaves accumulate microelements, antioxidants and phenolic compounds.

Original languageEnglish
Article number012154
JournalIOP Conference Series: Earth and Environmental Science
Issue number1
Publication statusPublished - 7 Jan 2021
Event2020 International Conference on World Technological Trends in Agribusiness, WTTA 2020 - Omsk City, Western Siberia, Russian Federation
Duration: 4 Jul 20205 Jul 2020

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